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Burleigh Dodds Science Publishing Limited
Crc Press
Kluwer Academic / Plenum Publishers
Oxford UniversityPress
Royal Society of Chemistry
Springer-Verlag New York
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Showing 18 of 18 Results in All Departments
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Quality of Fresh and Processed Foods (Hardcover, 2004 ed.)
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7,016
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Process-Induced Chemical Changes in Food (Hardcover, 1998 ed.)
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4,666
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Instant Insights: Nutritional and Health Benefits of Beverage Crops (Paperback)
Claudine Campa
,
Arnaud Petitvallet
,
Adriana Farah
,
Ting Zhang
,
Xiaojian Lv
,
Yin Xu
,
Lanying Xu
,
Tao Long
,
Chi-Tang Ho
,
Shiming Li
R
1,539
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Quality Attributes of Muscle Foods (Hardcover, 1999 ed.)
R
4,644
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Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Hardcover, Edition.)
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4,219
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Asian Functional Foods (Hardcover)
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6,571
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
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3,233
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
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5,661
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Functional Foods of the East (Hardcover)
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6,556
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Tea and Tea Products - Chemistry and Health-Promoting Properties (Hardcover)
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5,952
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Process-Induced Chemical Changes in Food (Paperback, Softcover reprint of the original 1st ed. 1998)
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R
3,271
R
3,129
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R
216
Quality of Fresh and Processed Foods (Paperback, Softcover reprint of the original 1st ed. 2004)
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R
3,563
R
3,347
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Quality Attributes of Muscle Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
4,374
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Asian Functional Foods (Paperback)
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2,013
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Functional Foods of the East (Paperback)
R
1,989
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Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999)
R
5,041
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Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits (Hardcover)
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6,225
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R
4,312
Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)
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R
4,731
R
419
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