Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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Product Description
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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Product Details
General
Imprint | Oxford UniversityPress |
Country of origin | United States |
Series | ACS Symposium Series, No. 816 |
Release date | August 2002 |
Availability | Expected to ship within 9 - 15 working days |
First published | August 2002 |
Editors | Tung-Ching Lee, Chi-Tang Ho |
Dimensions | 236 x 156 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 272 |
ISBN-13 | 978-0-8412-3765-0 |
Barcode | 9780841237650 |
Categories | |
LSN | 0-8412-3765-4 |
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