Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits (Hardcover)


Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.

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Product Description

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.

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Product Details

General

Imprint

Royal Society of Chemistry

Country of origin

United Kingdom

Series

Food Chemistry, Function and Analysis, Volume 39

Release date

June 2023

Availability

Expected to ship within 12 - 17 working days

First published

2023

Editors

, ,

Dimensions

234 x 156mm (L x W)

Format

Hardcover - Unsewn / adhesive bound

Pages

388

ISBN-13

978-1-83916-262-6

Barcode

9781839162626

Categories

LSN

1-83916-262-7



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