Pork - Meat Quality and Processed Meat Products (Hardcover)
Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products, and innovative aspects Presents innovative health-oriented approaches to elaborated traditional and commercial pork products Discusses healthier pork meat products that adhere to consumer trends and government recommendations
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Product Description
Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products, and innovative aspects Presents innovative health-oriented approaches to elaborated traditional and commercial pork products Discusses healthier pork meat products that adhere to consumer trends and government recommendations
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | September 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, Jose M. Lorenzo |
Dimensions | 234 x 156 x 31mm (L x W x T) |
Format | Hardcover |
Pages | 458 |
ISBN-13 | 978-0-367-34123-7 |
Barcode | 9780367341237 |
Categories | |
LSN | 0-367-34123-9 |
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