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Showing 8 of 8 Results in All Departments
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Sustainable Aquafeeds - Technological Innovation and Novel Ingredients (Paperback)
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3,109
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Pork - Meat Quality and Processed Meat Products (Hardcover)
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5,355
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Sustainable Aquafeeds - Technological Innovation and Novel Ingredients (Hardcover)
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5,064
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Food Proteomics - Technological Advances, Current Applications and Future Perspectives (Paperback)
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3,110
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Food Lipids - Sources, Health Implications, and Future Trends (Paperback)
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4,185
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Sustainable Production Technology in Food (Paperback)
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2,654
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Paperback)
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4,664
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92 (Hardcover)
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4,428
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