Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Hardcover, 2012)
This volume covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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Product Description
This volume covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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Product Details
General
Imprint | Springer-Verlag New York |
Country of origin | United States |
Series | Integrating Food Science and Engineering Knowledge Into the Food Chain, 7 |
Release date | December 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2012 |
Editors | Anna Mcelhatton, Paulo Jose do Amaral Sobral |
Dimensions | 235 x 155 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 424 |
Edition | 2012 |
ISBN-13 | 978-1-4419-7879-0 |
Barcode | 9781441978790 |
Categories | |
LSN | 1-4419-7879-8 |
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