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Springer International Publishing AG
Springer-Verlag New York
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Traditional European Breads - An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage (Hardcover, 1st ed. 2023)
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6,262
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Modernization of Traditional Food Processes and Products (Hardcover, 1st ed. 2016)
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3,511
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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Hardcover, 2012)
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3,083
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Modernization of Traditional Food Processes and Products (Paperback, Softcover reprint of the original 1st ed. 2016)
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2,725
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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Paperback, 2012 ed.)
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4,604
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