You Don't Need Meat (Paperback, 1st St. Martin's Griffin ed)
Peter CoxThe up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:
--How likely is it that mad cow disease will happen here?
--What are the latest additives being poured into our livestock feed, and how do these chemicals affect our children?
--How is big business getting away with bombarding little kids with hours of meat advertisements every day?
--If you knew what was happening in the slaughterhouses, would you continue to eat meat?
--If you knew what was happening in your arteries, would you continue to eat meat?
--How likely is it that mad cow disease will happen here?
--What are the latest additives being poured into our livestock feed, and how do these chemicals affect our children?
--How is big business getting away with bombarding little kids with hours of meat advertisements every day?
--If you knew what was happening in the slaughterhouses, would you continue to eat meat?
--If you knew what was happening in your arteries, would you continue to eat meat?
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Product Description
The up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:
--How likely is it that mad cow disease will happen here?
--What are the latest additives being poured into our livestock feed, and how do these chemicals affect our children?
--How is big business getting away with bombarding little kids with hours of meat advertisements every day?
--If you knew what was happening in the slaughterhouses, would you continue to eat meat?
--If you knew what was happening in your arteries, would you continue to eat meat?
--How likely is it that mad cow disease will happen here?
--What are the latest additives being poured into our livestock feed, and how do these chemicals affect our children?
--How is big business getting away with bombarding little kids with hours of meat advertisements every day?
--If you knew what was happening in the slaughterhouses, would you continue to eat meat?
--If you knew what was happening in your arteries, would you continue to eat meat?
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Product Details
General
Imprint | St. Martin's Griffin |
Country of origin | United States |
Release date | November 2003 |
Availability | Expected to ship within 10 - 15 working days |
First published | November 2003 |
Authors | Peter Cox |
Dimensions | 243 x 150 x 23mm (L x W x T) |
Format | Paperback - Trade |
Pages | 378 |
Edition | 1st St. Martin's Griffin ed |
ISBN-13 | 978-0-312-30338-9 |
Barcode | 9780312303389 |
Categories | |
LSN | 0-312-30338-6 |
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