Wild Mushrooms and Health - Diversity, Phytochemistry, Medicinal Benefits, and Cultivation

Because of Covid-19, people around the globe are looking for alternatives to allopathic medicines not only for boosting their immunity, but also to improve their health without compromising on the quality of the product. Medicinal mushrooms look to fill this gap as they are not only full of therapeutic values but are also low in calories, good for both health-conscious people as well as for those who are interested in boosting immunity. This book is useful for researchers or scientists working in the fields of Fungal Science (Mycology) and their interdisciplinary streams. It will also help pharmaceutical companies those keeping an eye on new developments in medicinal properties of different biological organisms including wild mushrooms. International audience and multidisciplinary – chapter authors belong to different countries including India, Bangladesh, Malaysia, Philippines, China, USA, Costa Rica, Ethiopia, and Estonia.