From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.
With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.
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From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.
With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.
Imprint | Hardie Grant Books (UK) |
Country of origin | United Kingdom |
Release date | July 2023 |
Availability | In stock. We should be able to ship in 1 working day. |
Authors | Uyen Luu |
Dimensions | 248 x 190 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 223 |
ISBN-13 | 978-1-78488-551-9 |
Barcode | 9781784885519 |
Categories | |
LSN | 1-78488-551-7 |