Two Hundred Recipes For Making Desserts - Including French Pastries (1912) (Paperback)
Olive M. HulsePublisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.
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Product Description
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.
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Product Details
General
Imprint | Kessinger Publishing Co |
Country of origin | United States |
Release date | 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2010 |
Authors | Olive M. Hulse |
Dimensions | 229 x 152 x 6mm (L x W x T) |
Format | Paperback - Trade |
Pages | 116 |
ISBN-13 | 978-1-120-94918-9 |
Barcode | 9781120949189 |
Categories | Books - All Books  Language & LiteratureLiterature: textsCollections & anthologies of various literary forms |
LSN | 1-120-94918-1 |
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