The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes (Paperback)
James RobinsonR536
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Product Details
General
Imprint | Legare Street Press |
Release date | October 2022 |
Availability | Expected to ship within 10 - 15 working days |
Authors | James Robinson |
Creators | Brown Green Longman |
Dimensions | 234 x 156 x 9mm (L x W x T) |
Format | Paperback - Trade |
Pages | 166 |
ISBN-13 | 978-1-01-545682-2 |
Barcode | 9781015456822 |
Categories | |
LSN | 1-01-545682-0 |
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