The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
William Jago, William C JagoR1,161
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Product Details
General
Imprint | Legare Street Press |
Release date | October 2022 |
Availability | Expected to ship within 12 - 17 working days |
Authors | William Jago, William C Jago |
Dimensions | 234 x 156 x 35mm (L x W x T) |
Pages | 648 |
ISBN-13 | 978-1-01-584873-3 |
Barcode | 9781015848733 |
Categories | |
LSN | 1-01-584873-7 |
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