Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
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Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
Imprint | Stackpole Books |
Country of origin | United States |
Release date | July 1992 |
Availability | Expected to ship within 12 - 17 working days |
First published | July 1992 |
Authors | Lue Park, Ed Park |
Dimensions | 235 x 155 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 216 |
ISBN-13 | 978-0-8117-0116-7 |
Barcode | 9780811701167 |
Categories | |
LSN | 0-8117-0116-6 |