The Little Book of Scones (Hardcover)

This twist on the traditional from East London sconoisseurs Liam and Grace of All'Scone features 30 uniquely scrumptious sweet and savoury scone recipes. Illustrated throughout with quirky black and white drawings reflecting the character and style of their creators, recipes include cherry & almond, Nutella & pistachio, Earl Grey with lavender cream, tangy cheese & marmite and pesto & chorizo. There are also mouthwatering alternative recipes for scone dough including hot breakfast drop scones with crispy bacon, maple syrup & banana, salted caramel & pecan doughnuts and a winter-warming beef & ale pie with a honey & mustard scone lid.