The Food of Oaxaca - Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
Alejandro Ruiz, Carla AltesorR786
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Product Details
General
Imprint | Alfred A Knopf |
Country of origin | United States |
Release date | March 2021 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Alejandro Ruiz, Carla Altesor |
Foreword by | Enrique Olvera |
Dimensions | 236 x 186 x 22mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 256 |
ISBN-13 | 978-0-525-65730-9 |
Barcode | 9780525657309 |
Categories | |
LSN | 0-525-65730-4 |
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