The Best of Croatian Cooking (Paperback, Expanded Ed)
Liliana Pavicic, Gordana Pirker-MosherCroatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
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Product Description
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
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Product Details
General
Imprint | Hippocrene Books Inc.,U.S. |
Country of origin | United States |
Release date | May 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | May 2007 |
Authors | Liliana Pavicic, Gordana Pirker-Mosher |
Dimensions | 226 x 147 x 21mm (L x W x T) |
Format | Paperback - Trade |
Pages | 311 |
Edition | Expanded Ed |
ISBN-13 | 978-0-7818-1203-0 |
Barcode | 9780781812030 |
Categories | |
LSN | 0-7818-1203-8 |
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