Speciality Wines, Volume 63 (Hardcover, New)
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
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Product Description
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
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Product Details
General
Imprint | Academic Press Inc |
Country of origin | United States |
Series | Advances in Food and Nutrition Research |
Release date | October 2011 |
Availability | Expected to ship within 9 - 15 working days |
First published | September 2011 |
Volume editors | Ron S. Jackson |
Dimensions | 229 x 152 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 344 |
Edition | New |
ISBN-13 | 978-0-12-384927-4 |
Barcode | 9780123849274 |
Categories | |
LSN | 0-12-384927-6 |
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