South African Cookbook - Flavours from the Rainbow Nation (Paperback)
Janice Mellor, Louise DaviesThe book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.
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Product Description
The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.
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Product Details
General
Imprint | Authorhouse |
Country of origin | United States |
Release date | June 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | June 2010 |
Authors | Janice Mellor, Louise Davies |
Dimensions | 216 x 280 x 9mm (L x W x T) |
Format | Paperback - Trade |
Pages | 144 |
ISBN-13 | 978-1-4490-6546-1 |
Barcode | 9781449065461 |
Categories | |
LSN | 1-4490-6546-5 |
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