Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover)

Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds and future exploitation of some of them in the field of nutraceuticals or functional foods