Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility - Health Hazard Evaluation ReportHETA 2008-0230-3096 (Paperback)
Kristin J Cummings, Greg J Kullman, Centers for Diseasecontrol and PreventioThe National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.
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Product Description
The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.
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Product Details
General
Imprint | Createspace Independent Publishing Platform |
Country of origin | United States |
Release date | November 2009 |
Availability | Expected to ship within 10 - 15 working days |
First published | November 2009 |
Authors | Kristin J Cummings, Greg J Kullman, Centers for Diseasecontrol and Preventio |
Dimensions | 280 x 216 x 3mm (L x W x T) |
Format | Paperback - Trade |
Pages | 54 |
ISBN-13 | 978-1-4935-0022-2 |
Barcode | 9781493500222 |
Categories | |
LSN | 1-4935-0022-8 |
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