Prune - A Cookbook (Hardcover)
Gabrielle HamiltonFrom Gabrielle Hamilton--the bestselling author of "Blood, Bones & Butter"--comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune.
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Product Description
From Gabrielle Hamilton--the bestselling author of "Blood, Bones & Butter"--comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune.
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Product Details
General
Imprint | Random House USA Inc |
Country of origin | United States |
Release date | November 2014 |
Availability | Expected to ship within 12 - 17 working days |
First published | November 2014 |
Authors | Gabrielle Hamilton |
Dimensions | 253 x 192 x 37mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 567 |
ISBN-13 | 978-0-8129-9409-4 |
Barcode | 9780812994094 |
Categories | |
LSN | 0-8129-9409-4 |
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