Nutrition - CHEMISTRY AND BIOLOGY, SECOND EDITION (Hardcover, 2nd edition)
Julian E. Spallholz, Judy A. Driskell, Mallory BoylanCategory
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
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Product Description
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Modern Nutrition |
Release date | December 1998 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1999 |
Authors | Julian E. Spallholz, Judy A. Driskell, Mallory Boylan |
Dimensions | 234 x 156 x 24mm (L x W x T) |
Format | Hardcover |
Pages | 368 |
Edition | 2nd edition |
ISBN-13 | 978-0-8493-8504-9 |
Barcode | 9780849385049 |
Categories | |
LSN | 0-8493-8504-0 |
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