The secret to Jim Lahey s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic no kneading necessary. The process couldn t be more simple, or the results more inspiring. Here finally Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home."
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The secret to Jim Lahey s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic no kneading necessary. The process couldn t be more simple, or the results more inspiring. Here finally Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home."
Imprint | W W Norton & Co Inc |
Country of origin | United States |
Release date | November 2009 |
Availability | Expected to ship within 9 - 15 working days |
First published | October 2009 |
Authors | Jim Lahey |
As told to | Rick Flaste |
Dimensions | 263 x 215 x 21mm (L x W x T) |
Format | Hardcover |
Pages | 222 |
ISBN-13 | 978-0-393-06630-2 |
Barcode | 9780393066302 |
Categories | |
LSN | 0-393-06630-4 |