Martha Stewart's Baking Handbook (Hardcover)
Martha StewartThe first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.
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Product Description
The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.
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Product Details
General
Imprint | Clarkson Potter |
Country of origin | United States |
Release date | November 2005 |
Availability | Expected to ship within 9 - 15 working days |
First published | November 2005 |
Authors | Martha Stewart |
Dimensions | 261 x 212 x 33mm (L x W x T) |
Format | Hardcover |
Pages | 415 |
ISBN-13 | 978-0-307-23672-2 |
Barcode | 9780307236722 |
Categories | |
LSN | 0-307-23672-2 |
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