Just A Taste (Paperback)
Deirdre MartinFor delizioso pasta, go to Danteas. For a sumptuous Cordon Bleu, go to Vivias. To really heat things upa] get them together.
Since his wifeas untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Danteas, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a "mademoiselle" is invading his turf. And you know what they say: too many chefs spoil the neighborhooda]
Stunning Vivi Robitaille canat wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivias. Her only problem is an arrogant Italian chef across the street who actually thinks heas competition. The table is set for a culinary warauntil things start getting spicy outside of the kitchena]
Since his wifeas untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Danteas, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a "mademoiselle" is invading his turf. And you know what they say: too many chefs spoil the neighborhooda]
Stunning Vivi Robitaille canat wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivias. Her only problem is an arrogant Italian chef across the street who actually thinks heas competition. The table is set for a culinary warauntil things start getting spicy outside of the kitchena]
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Product Description
For delizioso pasta, go to Danteas. For a sumptuous Cordon Bleu, go to Vivias. To really heat things upa] get them together.
Since his wifeas untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Danteas, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a "mademoiselle" is invading his turf. And you know what they say: too many chefs spoil the neighborhooda]
Stunning Vivi Robitaille canat wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivias. Her only problem is an arrogant Italian chef across the street who actually thinks heas competition. The table is set for a culinary warauntil things start getting spicy outside of the kitchena]
Since his wifeas untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Danteas, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a "mademoiselle" is invading his turf. And you know what they say: too many chefs spoil the neighborhooda]
Stunning Vivi Robitaille canat wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivias. Her only problem is an arrogant Italian chef across the street who actually thinks heas competition. The table is set for a culinary warauntil things start getting spicy outside of the kitchena]
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Product Details
General
Imprint | Berkley Sensations |
Country of origin | United States |
Release date | December 2007 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2008 |
Authors | Deirdre Martin |
Dimensions | 172 x 109 x 25mm (L x W x T) |
Format | Paperback - Mass Market |
Pages | 354 |
ISBN-13 | 978-0-425-21897-6 |
Barcode | 9780425218976 |
Categories | |
LSN | 0-425-21897-X |
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