Jerusalem in the Achaemenid Period - The Relationship between Temple and Agriculture in the Book of Haggai (Paperback, New edition)


This is the first book to explore the importance of agriculture in relation to the restoration of the Jerusalem temple in the Book of Haggai during the Achaemenid period. Scholars discussing the rebuilding of the temple have mainly focused on the political and social context. Additionally, the missions of Ezra and Nehemiah have been used as a basis for analysing the economy of postexilic Judah. This has, however, understated the wider socio-economic significance of the temple by disregarding the agricultural capacity of Judah. The Book of Haggai is primarily concerned with agriculture and the temple. This analysis of Haggai includes an examination of the temple's reconstruction from a historical and economic point of view, with agriculture playing a central role. Archaeological records are examined and show that prized commodities such as olives and grapes were produced in and around Jerusalem in large quantities and exported all over the ancient Near East. This book is intended to shed new light on the value of agriculture for the people of Judah and the whole imperial economy. It also presents a new interpretation of the Book of Haggai and a new perspective on the temple economy in Jerusalem.

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Product Description

This is the first book to explore the importance of agriculture in relation to the restoration of the Jerusalem temple in the Book of Haggai during the Achaemenid period. Scholars discussing the rebuilding of the temple have mainly focused on the political and social context. Additionally, the missions of Ezra and Nehemiah have been used as a basis for analysing the economy of postexilic Judah. This has, however, understated the wider socio-economic significance of the temple by disregarding the agricultural capacity of Judah. The Book of Haggai is primarily concerned with agriculture and the temple. This analysis of Haggai includes an examination of the temple's reconstruction from a historical and economic point of view, with agriculture playing a central role. Archaeological records are examined and show that prized commodities such as olives and grapes were produced in and around Jerusalem in large quantities and exported all over the ancient Near East. This book is intended to shed new light on the value of agriculture for the people of Judah and the whole imperial economy. It also presents a new interpretation of the Book of Haggai and a new perspective on the temple economy in Jerusalem.

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Product Details

General

Imprint

Peter Lang AG, Internationaler Verlag der Wissenschaften

Country of origin

Switzerland

Release date

April 2016

Availability

Expected to ship within 12 - 17 working days

First published

2016

Authors

Dimensions

225 x 150 x 17mm (L x W x T)

Format

Paperback

Pages

287

Edition

New edition

ISBN-13

978-3-03-432210-2

Barcode

9783034322102

Categories

LSN

3-03-432210-0



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