"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives.
Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life 's overall risks.
His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.
Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.
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"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives.
Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life 's overall risks.
His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.
Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.
Imprint | Springer-Verlag |
Country of origin | Germany |
Release date | December 2004 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2005 |
Authors | Ian Shaw |
Dimensions | 235 x 155 x 15mm (L x W x T) |
Format | Hardcover |
Pages | 251 |
Edition | 2005 ed. |
ISBN-13 | 978-3-540-21286-7 |
Barcode | 9783540212867 |
Categories | |
LSN | 3-540-21286-8 |