Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat (Hardcover)
R980
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
9800
@R92pm x 12* 
Ships in 12 - 17 working days
Add to wish listReview this Item
Donate to Against Period Poverty
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Mdpi AG |
Release date | November 2021 |
Availability | Expected to ship within 12 - 17 working days |
Guest editors | Paulo Eduardo Sichetti Munekata |
Dimensions | 244 x 170 x 11mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 112 |
ISBN-13 | 978-3-03-652287-6 |
Barcode | 9783036522876 |
Categories | |
LSN | 3-03-652287-5 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
