Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. They explore the origins, magnitude, and future outlook of the adjustments required of developing countries; discuss the impact on health and nutritional services; consider what policies would be most effective in minimizing the adverse effects on food and nutrition; and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.
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Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. They explore the origins, magnitude, and future outlook of the adjustments required of developing countries; discuss the impact on health and nutritional services; consider what policies would be most effective in minimizing the adverse effects on food and nutrition; and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.
Imprint | Praeger Publishers Inc |
Country of origin | United States |
Release date | December 1987 |
Availability | Expected to ship within 10 - 15 working days |
First published | December 1987 |
Editors | D.E. Bell, Michael R. Reich |
Dimensions | 229 x 152 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 455 |
ISBN-13 | 978-0-86569-170-4 |
Barcode | 9780865691704 |
Categories | |
LSN | 0-86569-170-3 |