This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
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This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Imprint | Springer-Verlag New York |
Country of origin | United States |
Release date | July 2007 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2007 |
Authors | Myer Kutz |
Dimensions | 254 x 178mm (L x W) |
Format | Hardcover |
Pages | 732 |
Edition | 2007 ed. |
ISBN-13 | 978-1-4020-5913-1 |
Barcode | 9781402059131 |
Categories | |
LSN | 1-4020-5913-2 |