From Parmesan Breadsticks and Pumpkin Bread , Focaccia , Pizza and Brioche , to Jam Tarts and Biscotti ; bring back the joy of home baking and those heavenly baking aromas with these irresistible recipes just like Nonna used to make.
Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on BBC's Saturday Kitchen and other shows, as well as his own TV series, Two Greedy Italians on BBC2.
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From Parmesan Breadsticks and Pumpkin Bread , Focaccia , Pizza and Brioche , to Jam Tarts and Biscotti ; bring back the joy of home baking and those heavenly baking aromas with these irresistible recipes just like Nonna used to make.
Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on BBC's Saturday Kitchen and other shows, as well as his own TV series, Two Greedy Italians on BBC2.
Imprint | Pavilion Books Ltd |
Country of origin | United Kingdom |
Release date | October 2016 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Gennaro Contaldo |
Dimensions | 254 x 197 x 24mm (L x W x T) |
Format | Hardcover |
Pages | 224 |
ISBN-13 | 978-1-910904-35-0 |
Barcode | 9781910904350 |
Categories | |
LSN | 1-910904-35-X |