Future Trends in Biotechnology (Hardcover, 2013 ed.)
Systems Metabolic Engineering: The Creation of Microbial Cell Factories by Rational Metabolic Design and Evolution, by Chikara Furusawa, Takaaki Horinouchi, Takashi Hirasawa, Hiroshi Shimizu
Impacts of Quorum Sensing on Microbial Metabolism and Human Health, by Yang-Chun Yong, Jian-Jiang Zhong
CHO Glycosylation Mutants as Potential Host Cells to Produce Therapeutic Proteins with Enhanced Efficacy, by Peiqing Zhang, Kah Fai Chan, Ryan Haryadi, Muriel Bardor, Zhiwei Song Cell-Free
Biosystems for Biomanufacturing, by Chun You, Y.-H. Percival Zhang
Lipid Bilayer Membrane Arrays: Fabrication and Applications, by Xiaojun Han, Guodong Qi, Xingtao Xu, Lei Wang
RNA Aptamers: A Review of Recent Trends and Applications, by Kyung-Nam Kang, Yoon-Sik Lee
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Product Description
Systems Metabolic Engineering: The Creation of Microbial Cell Factories by Rational Metabolic Design and Evolution, by Chikara Furusawa, Takaaki Horinouchi, Takashi Hirasawa, Hiroshi Shimizu
Impacts of Quorum Sensing on Microbial Metabolism and Human Health, by Yang-Chun Yong, Jian-Jiang Zhong
CHO Glycosylation Mutants as Potential Host Cells to Produce Therapeutic Proteins with Enhanced Efficacy, by Peiqing Zhang, Kah Fai Chan, Ryan Haryadi, Muriel Bardor, Zhiwei Song Cell-Free
Biosystems for Biomanufacturing, by Chun You, Y.-H. Percival Zhang
Lipid Bilayer Membrane Arrays: Fabrication and Applications, by Xiaojun Han, Guodong Qi, Xingtao Xu, Lei Wang
RNA Aptamers: A Review of Recent Trends and Applications, by Kyung-Nam Kang, Yoon-Sik Lee
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Product Details
General
Imprint | Springer-Verlag |
Country of origin | Germany |
Series | Advances in Biochemical Engineering/Biotechnology, 131 |
Release date | March 2013 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2013 |
Editors | Jian-Jiang Zhong |
Dimensions | 235 x 155 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 172 |
Edition | 2013 ed. |
ISBN-13 | 978-3-642-36507-2 |
Barcode | 9783642365072 |
Categories | |
LSN | 3-642-36507-8 |
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