Foodborne Disease Handbook, Second Edition - Volume I: Bacterial Pathogens (Hardcover, 2nd edition)
Y H HuiContains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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Product Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | June 2018 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2001 |
Authors | Y H Hui |
Dimensions | 254 x 178mm (L x W) |
Format | Hardcover |
Pages | 702 |
Edition | 2nd edition |
ISBN-13 | 978-1-315-89298-6 |
Barcode | 9781315892986 |
Categories | |
LSN | 1-315-89298-7 |
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