Food System Transparency - Law, Science and Policy of Food and Agriculture (Paperback)
Chapters written by foremost international experts in their fields Editors' notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
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Product Description
Chapters written by foremost international experts in their fields Editors' notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Series | Advances in Agroecology |
Release date | June 2021 |
Availability | Expected to ship within 9 - 15 working days |
First published | 2021 |
Editors | Gabriela Steier, Adam Friedlander |
Dimensions | 234 x 156 x 23mm (L x W x T) |
Format | Paperback |
Pages | 222 |
ISBN-13 | 978-0-367-44036-7 |
Barcode | 9780367440367 |
Categories | Books - All Books  Books - Business & EconomicsIndustry & industrial studiesPrimary industriesAgriculture & related industriesBooks - All Books Books - Business & EconomicsIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesGeneral |
LSN | 0-367-44036-9 |
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