Food Protein Analysis - Quantitative Effects On Processing (Hardcover)
Richard Owusu-Apenten"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."
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Product Description
"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Release date | May 2002 |
Availability | Expected to ship within 12 - 17 working days |
First published | May 2002 |
Authors | Richard Owusu-Apenten |
Dimensions | 234 x 156 x 26mm (L x W x T) |
Format | Hardcover |
Pages | 488 |
ISBN-13 | 978-0-8247-0684-5 |
Barcode | 9780824706845 |
Categories | |
LSN | 0-8247-0684-6 |
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