Food Processing and Preservation (Hardcover)

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This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Product Description

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Product Details

General

Imprint

Taylor & Francis

Country of origin

United Kingdom

Release date

October 2021

Availability

Expected to ship within 12 - 17 working days

First published

2022

Authors

,

Dimensions

234 x 156mm (L x W)

Format

Hardcover

Pages

172

ISBN-13

978-1-03-215247-9

Barcode

9781032152479

Categories

LSN

1-03-215247-8



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