This edited volume presents and reflects upon empirical evidence of sustainability -induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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This edited volume presents and reflects upon empirical evidence of sustainability -induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Imprint | Routledge |
Country of origin | United Kingdom |
Series | Routledge Studies in Sustainability Transitions |
Release date | December 2011 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2012 |
Editors | Gert Spaargaren, Peter Oosterveer, Anne Loeber |
Dimensions | 229 x 152 x 29mm (L x W x T) |
Format | Hardcover |
Pages | 356 |
ISBN-13 | 978-0-415-88084-8 |
Barcode | 9780415880848 |
Categories | |
LSN | 0-415-88084-X |