Food Ethics: The Basics (2nd edition)
Ronald L. SandlerA comprehensive, clearly written and impartial introduction to food ethics and widely used in its first edition No prior knowledge of either ethics or food studies is assumed on the part of the reader, all terms are explained clearly Second edition is thoroughly updated, with many new real world examples, a new chapter on food and justice and new material on food and technology and the role of government intervention in food choices
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Product Description
A comprehensive, clearly written and impartial introduction to food ethics and widely used in its first edition No prior knowledge of either ethics or food studies is assumed on the part of the reader, all terms are explained clearly Second edition is thoroughly updated, with many new real world examples, a new chapter on food and justice and new material on food and technology and the role of government intervention in food choices
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | The Basics |
Release date | September 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2024 |
Authors | Ronald L. Sandler |
Dimensions | 198 x 129mm (L x W) |
Pages | 236 |
Edition | 2nd edition |
ISBN-13 | 978-1-03-225819-5 |
Barcode | 9781032258195 |
Categories | |
LSN | 1-03-225819-5 |
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