Feast and Famine - Food and Nutrition in Ireland 1500-1920 (Hardcover)
Leslie Clarkson, Margaret CrawfordThis innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.
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Product Description
This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.
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Product Details
General
Imprint | Oxford UniversityPress |
Country of origin | United Kingdom |
Release date | November 2001 |
Availability | Expected to ship within 12 - 17 working days |
First published | February 2002 |
Authors | Leslie Clarkson, Margaret Crawford |
Dimensions | 243 x 164 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 336 |
ISBN-13 | 978-0-19-822751-9 |
Barcode | 9780198227519 |
Categories | |
LSN | 0-19-822751-5 |
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