Environmental Sustainability in the Food Industry - A Green Perspective (Hardcover)
Describes the contribution of Food industry sector in human health and nutrition Covers the eco-friendly approaches to reduce negative impacts of food processing on environment Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing
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Product Description
Describes the contribution of Food industry sector in human health and nutrition Covers the eco-friendly approaches to reduce negative impacts of food processing on environment Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Release date | November 2022 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2023 |
Editors | Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam |
Dimensions | 234 x 156mm (L x W) |
Format | Hardcover |
Pages | 147 |
ISBN-13 | 978-1-03-219303-8 |
Barcode | 9781032193038 |
Categories | |
LSN | 1-03-219303-4 |
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