Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control - The Chemistry of Their Formation and Control (Paperback)
Gary Amy, Roger A. MinearDisinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
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Product Description
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | December 2019 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1996 |
Authors | Gary Amy, Roger A. Minear |
Dimensions | 234 x 156mm (L x W) |
Format | Paperback |
Pages | 520 |
ISBN-13 | 978-0-367-44872-1 |
Barcode | 9780367448721 |
Categories | |
LSN | 0-367-44872-6 |
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