Dairy Technology - A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermented Milks, Condensed And Evaporated Milks, Milk Powder, Renovated Butter, And Oleomargarine (Hardcover)
Christian LarsenR919
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Product Details
General
Imprint | Legare Street Press |
Release date | October 2022 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Christian Larsen |
Creators | William M White |
Dimensions | 234 x 156 x 21mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 342 |
ISBN-13 | 978-1-01-629008-1 |
Barcode | 9781016290081 |
Categories | |
LSN | 1-01-629008-X |
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