Dairy Science and Technology Handbook - Application Science, Technology and Engineering V 2 (Hardcover, Volume 2)
Y H HuiWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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Product Description
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | November 2006 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1996 |
Authors | Y H Hui |
Dimensions | 234 x 164 x 32mm (L x W x T) |
Format | Hardcover |
Pages | 448 |
Edition | Volume 2 |
ISBN-13 | 978-0-470-12707-0 |
Barcode | 9780470127070 |
Categories | |
LSN | 0-470-12707-4 |
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