Craquelins - Un livre de recettes salees et sucrees pour biscuits ultra-fins et croustillants (French, Hardcover)
Peter Gillies, Illustrated by Magdalena AdomeitR759
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Product Details
General
Imprint | Artists.Bistro.Cafe. |
Release date | April 2022 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Peter Gillies |
Illustrators | Magdalena Adomeit |
Dimensions | 216 x 216 x 13mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 122 |
ISBN-13 | 978-2-9570286-2-7 |
Barcode | 9782957028627 |
Languages | value |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery dishes & coursesCakes, baking, icing & sugarcraft |
LSN | 2-9570286-2-X |
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