Cereal Processing Technologies - Impact on Nutritional, Functional, and Biological Properties
Focuses on different cereals for nutritive and functional characteristics Explores mechanical, biological, thermal and non-thermal processing treatments of cereals Presents impact of different treatments on biological and techno-functional properties of cereals Discusses characteristics of the processed products
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Product Description
Focuses on different cereals for nutritive and functional characteristics Explores mechanical, biological, thermal and non-thermal processing treatments of cereals Presents impact of different treatments on biological and techno-functional properties of cereals Discusses characteristics of the processed products
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Release date | September 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2024 |
Editors | Rajan Sharma, Basharat Nabi Dar, Savita Sharma |
Dimensions | 254 x 178mm (L x W) |
Pages | 482 |
ISBN-13 | 978-1-03-212080-5 |
Barcode | 9781032120805 |
Categories | |
LSN | 1-03-212080-0 |
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