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Imprint | Royal Society of Chemistry |
Country of origin | United Kingdom |
Series | Food and Nutritional Components in Focus, Volume 2 |
Release date | August 2012 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2012 |
Contributors | T. A. Astorino, K. A. Alkadhi, Merideth Addicott, A. Farah, F. Balssa, Russell S. J. Keast, R. F. Chapman, E. Acquas, W J Warzak, Simin Liu |
Dimensions | 234 x 156 x 29mm (L x W x T) |
Format | Hardcover - Unsewn / adhesive bound |
Pages | 442 |
ISBN-13 | 978-1-84973-367-0 |
Barcode | 9781849733670 |
Categories | |
LSN | 1-84973-367-8 |