Bread Book, A Cookbook - Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Hardcover)
Chad Robertson, Jennifer LathamR838
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Product Details
General
Imprint | Random House |
Country of origin | United States |
Release date | December 2021 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Chad Robertson, Jennifer Latham |
Dimensions | 241 x 184 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 304 |
ISBN-13 | 978-0-399-57884-7 |
Barcode | 9780399578847 |
Categories | |
LSN | 0-399-57884-6 |
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