Biotechnology and Food Ingredients (Hardcover, 1991 ed.)
Israel Goldberg, Richard WilliamsThis book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
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Product Description
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
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Product Details
General
Imprint | Van Nostrand Reinhold Inc.,U.S. |
Country of origin | United States |
Release date | 1991 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1991 |
Authors | Israel Goldberg, Richard Williams |
Dimensions | 235 x 155 x 33mm (L x W x T) |
Format | Hardcover |
Pages | 578 |
Edition | 1991 ed. |
ISBN-13 | 978-0-442-00272-5 |
Barcode | 9780442002725 |
Categories | |
LSN | 0-442-00272-6 |
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