Bioactive Compounds in Fermented Foods - Health Aspects (Paperback)
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects of different fermented foods - The book includes specific section on Health benefits of important fermented foods
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Product Description
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects of different fermented foods - The book includes specific section on Health benefits of important fermented foods
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | Food Biology Series |
Release date | December 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Amit Kumar Rai, Anu Appaiah KA |
Dimensions | 234 x 156mm (L x W) |
Format | Paperback |
Pages | 404 |
ISBN-13 | 978-1-03-202525-4 |
Barcode | 9781032025254 |
Categories | |
LSN | 1-03-202525-5 |
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